Gluten is a general name for the proteins that are found in wheat. Someone intolerant to gluten cannot consume grains such as wheat, barley, and rye. There are several types of gluten intolerance, ranging from celiac disease, gluten sensitivity, and wheat allergy.
In this blog from Premier Allergy & Asthma, we’re going to discuss potential causes and signs of gluten allergies. To learn more about gluten intolerance, what causes it, and potential warning signs, read on.
While all forms of gluten intolerance may present with similar symptoms, they are not necessarily the same and do not experience the same symptoms or responses to consuming gluten.
In Celiac disease, Celiacs disease is when someone has an immune reaction to consuming gluten, which causes inflammation. It is an autoimmune disorder that causes damage to the intestines if gluten is consumed.
A wheat allergy is not the same as a gluten allergy. Gluten is a particular protein found in wheat. A person with a wheat allergy may experience unpleasant symptoms when consuming wheat but not when consuming other gluten proteins.
Finally, non-celiac gluten sensitivity is a blanket term used to describe people whose bodies do not tolerate gluten well but who do not have a gluten allergy. These people can experience similar symptoms as those with Celiac disease but they do not experience intestinal damage and do not have the same antibodies.
If you are experiencing any of the previously mentioned symptoms, it’s a good idea to get tested for food allergies. At Premier Allergy & Asthma, we can identify and treat food allergies such as gluten intolerance so you can be more functional and happier in your everyday life.
Serious food allergies can be treated with epi-pens to prevent serious life-threatening situations. Contact us at Premier Allergy & asthma today to schedule an appointment and take back control of your life.
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